What's sweeter than cherries chopped on a vintage china plate..
Once the ingredients are mixed together into the fridge these balls rolled go to set, for at least 20 min's, I left them about 40min's to make sure they were set well
Here is the recipe:
2 cups dessicated coconut, 1/2 tin sweetened condensed milk, 200g glace cherries chopped (I only used 100g), 1 drop red food colouring.
These are mixed together in a large bowl, and then rollled into balls and placed in fridge for 20 mins minimum.
200g good quality dark chocolate, I used cadburys, 10g copha
Melt the choccy on stove in bowl over saucepan, and add the copha, stir, then diip the balls into melted choccy and copha and place back in fridge for minimum 20 mins. Serve with a cuppa!!
Till next Blog where I will be posting some baby beanies and mittens that I have been busy making lately.